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Prologue: Due to the amount of content on this subject, this article is broken into two parts. The second part will be published several weeks from now. Since this is one of my most popular posts, I will respond. As of now, my main priority is to complete my maritime clothing book, so any work on maritime food will have to wait until that is completed. In addition, after doing work on this post, I realized that the subject is extremely large, and that if I wanted to pursue it further, I would probably want to publish it in some other format beyond a post on my website. Mariners could endure hard work and ragged clothing, but had little patience for short rations or rotten provisions.
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