Author disclosure. The research is in the extremely early stages. Mean weight loss was significant, but quality of life QOL was maintained. Some key takeaways: The quality of fats and carbs matter as much as the quantity. Since the ketogenic diet deprives the body of glucose, scientists have proposed that it might also keep cancer cells from getting the energy they need to grow. She transitioned to chemotherapy, which included bevacizumab antivascular endothelial growth factor, but the disease progressed and she died. Participants were healthy and disease-free, aged 50 to 79 at the outset of the study in ; data was gathered via biological samples as well as self-reporting.
Hutch nutritional expert Dr. Their study indicated that a certain type diet cancer called squamous cell carcinoma SCC was can reliant on glucose to sustain itself and survive. Fred Hutch takes over cooking website for cancer patients Cook for Help Life offers healthy recipes, how-to dieet and new det for research October 24, Learn about cancer benefits and risks When keto combined this with the diabetes with and chemotherapy, it was even more effective.
Combining a ketogenic diet with standard chemotherapeutic and radiotherapeutic options may help improve tumor response, although more research is needed. As early as bc, fasting was used as an effective treatment for many medical ailments. Fasting continued into modern times, and in , Guelpa and Marie proposed fasting as an antiepilepsy treatment. A low-carbohydrate, high-fat diet was thought to be an alternative to fasting or starvation, having many of the same desired effects while continuing to nourish healthy cells. The term ketogenic diet KD was later coined by Wilder and Peterman, who formulated the fat-to-carbohydrate ratio that is still used today: 1 g protein per kg of body weight in children and 10 to 15 g carbohydrates daily, and fat for the remainder of calories. Use of the KD as an adjuvant to cancer therapy also began to emerge. In , Braunstein noted that glucose disappeared from the urine of patients with diabetes after they were diagnosed with cancer, suggesting that glucose is recruited to cancerous areas where it is consumed at higher than normal rates.
Although it is rising in popularity, the ketogenic diet is not a new dietary intervention. It is an established nutritional treatment approach — first developed in the s — for patients who have epilepsy that is not well controlled with antiepileptic agents. The keto diet later remerged as an acceptable intervention in the s. The ketogenic diet is now being studied as a potential supportive treatment approach in cancer.