Created for Greatist by the experts at Healthline. With or without diabetes, bread loves to taunt you and your waistline. But like mama always says, the key to a happy union is setting high standards. Time to set and maintain your bread dating standards. Simple carbs, aka sugar, are the one-night stands of the food world. They taste great but spike your blood sugar and leave you feeling hungry and, frankly, a little used.
Per slice: White: 79Kcal — Substitute sugar with a diabetes-safe option for as plant based stevia. Verywell Health how only high-quality sources, including peer-reviewed studies, to bfead the facts within much articles. All carbohydrates affect blood glucose levels. To diabetics whether your loaf really contains whole grains, you’ll need to check the ingredients list.
Diabetes-friendly breads. This process helps to lower the glycemic index of the bread and increases the nutritional profile. Another fiber powerhouse, this bread has 7 grams of carbs and 7 grams of fiber, which reduces the effective carb count to zero! It’s important to focus on what’s most important for you and your health. Depending on your nutritional goals, you may require less. It has 15 grams of carbs and 3 grams of fiber per slice. Some people find the system too rigid, as it requires precise measurements and ratios. Foods that contain a lot of carbohydrates can spike your blood sugar levels.